Mary’s Place in Belleview is a charming restaurant that captures the essence of classic American dining. The cozy atmosphere takes you back to small-town cafés, evoking nostalgic memories of family road trips. The restaurant may not look like much, but it’s a pleasant surprise with a variety of delicious dishes. It’s loved by both locals and visitors.
Popular Dishes at Mary’s Place:
- Denver Omelet with Grits and Cornbread: A classic breakfast option, the Denver Omelet at Mary’s Place receives high praise for its taste and quality. The omelet, filled with ham, onions, and green peppers, is served with creamy, well-prepared grits. However, the cornbread, served as a small 2″ x 2″ square, has been noted to be somewhat dry and tasteless on occasion.
- Monster Omelet Smothered in Gravy: Described as ‘outstanding’ by patrons, this omelet is a hearty choice, generously topped with gravy, making it a favorite for those who appreciate southern flavors.
- Biscuits and Gravy: Known as the “best breakfast in town”, their biscuits and gravy are a must-try, served alongside traditional sides like eggs and bacon.
- Country Fried Steak with Scrambled Eggs: A classic dish featuring tender steak and perfectly cooked scrambled eggs, complemented by delicious gravy.
- Egg Salad Sandwich and Fries: Turning a simple egg salad sandwich into a gourmet delight, this dish is another testament to the quality of food at Mary’s Place.
- Smothered Pork Chop with Vegetables: A hearty lunch option that includes fried green beans, fried squash, and pickled beets.
- Roast Beef Wrap: This dish has received accolades for its piping hot serving and exquisite taste.
- Veggie Omelet with Hash Browns: While the omelet and hash browns have received mixed reviews, they are a part of the vegetarian options available at the diner.
In-Depth Focus on the Denver Omelet with Grits and Cornbread:
- Price: (The price is not specified in the review. You may need to contact the restaurant directly for the most accurate and current pricing information.)
- Description: A perfect blend of ham, onions, and green peppers, whisked into eggs and cooked to a fluffy texture. The omelet is complemented by creamy grits, making for a fulfilling breakfast. The cornbread, intended to be a delightful addition, sometimes falls short in freshness and taste.
- Customer Feedback: The Denver Omelet is often praised for its excellent taste and quality. However, the accompanying cornbread has received criticism for being dry and less flavorful.
